I agree with Brett's comments. Geez some people are a bunch of "negative Nancys", first reaction is to think the worst and "Oh they must be cutting costs and quality", why not curb that pessimism and just wait until Wednesday or better yet until your first business flight with Virgin so you can judge for yourself? Virgin Business Class Lounge. Our preview of Virgin Australia's new business class menu is now live, and anybody who indugled in speculation that this was about 'cost-cutting' and 'cheaper meals' may care for a slice of humble pie :)    These  are restaurant-grade dishes. Now they try and tell us this is what we asked for. For domestic flights, the menu changes every six months; however the meals offered are rotational throughout this time. Tender chicken, served street food style with a deliciously rich cashew nut dipping sauce with fresh chilli, coriander and lime. It bewildered me that they didn't have another non spicey option. { Hi Guest, join in the discussion on Virgin Australia previews new business class menu, Executive Traveller is published by Business Travel Media Pty Ltd, a corporate authorised credit representative (#515763) of MGS FINANCIAL PTY LIMITED (#337568). If you are travelling long-haul in First Class, Business Class or Premium Economy Class, you now have the opportunity to find out before departure which menus are being served on your flight. That’s why they’ve won best business class two years running. We’ll send you an email to re-activate your account and enter a new password. Yuk, I am allergic to Mushrooms , and soup, really, why does Luke Mangan say that is what he likes, what about us travellers that want to enjoy a great experience and food onboard, is the Bacon is Halal ? when travelling J to LAX - it's a bit of an occasion. Now that the novelty of constantly flying business class has worn off, I just pig out on crappy lounge food and go to sleep as soon as I’m on the plane. Excellence born of passion.” With this service initiative on long-haul flights, you will experience even more individual and personal attention on board as our guest in Business Class. Healthier, yes. If you have not received the activation email, simply enter your email address below, then click 'Submit'. Virgin Australia’s resident chef Luke Mangan has unveiled the newest dishes that will debut on domestic and international flights this month.. Mangan said the new menus reflect his signature produce-driven style with a local, contemporary twist and new dishes include beef wonton soup with Sichuan pepper and bok choy and for breakfast, falafel with roasted mushrooms, bacon and labne. VA have obviously put a great deal of thought into this: "A meal with a Middle Eastern twist" WITH BACON ??? I’ll be honest, I’ve eaten two meals on planes that were worth eating. VA has always outscored QF on AUsBT reviews in the inflight food department in J cabin. For our Melbourne to Hong Kong sector, a range of Asian dishes are offered, including our braised beef noodle soup (pictured below), which begins flying in December. Virgin Australia and renowned chef Luke Mangan have revealed the exciting new dishes featuring on upcoming domestic and international flights "@context": "http://schema.org", A sample menu item by Virgin Australia’s partner chef, Luke Mangan. interact with our community. Hire a famous chef - make it look glam while really cost cutting but try fool your premium pax by stating this is cutting edge and what 'we want'. The breakfast omelettes are over microwaved and very hard, Then there is the Mexican bean breakfast, or the Bircher muesli. 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