We researched dozens of sushi knives to provide a comprehensive sushi knife review of the best sushi knives around. The metal has a Rockwell hardness of 58 for a combination of edge-holding sharpness and durability. The “standard” sashimi knife, used to cut up a raw portion of fish and fish fillets. Regardless of whether you’re preparing Sushi or cutting items of Sashimi, you can depend on its amazingly sharp edges. Adding this knife to your kitchen tools will be a great deal. So probably it is the best knife for you! Solid handle runs the whole length of the handle whereas half tang doesn’t. This stunning sushi knife is of top-notch quality with Hongasumi grade carbon steel sharpness and superior edge retention. Due to the use of zirconia, the sharp edge’s got dark shading. The Kai Wasabi Yanagiba. But if you want to dig in deep to find the perfect knife set for you, we recommend reading the others as well! The blade itself is made from 5CR15MOV stainless steel with an HRC hardness rating of 55-57. A traditional sushi knife is honed on one side and a Japanese western-style sushi knife is honed on both sides (double-edged) and is based on western knife design but with a Japanese influence. The 6 Best Sushi Knives. That’s why you want to get a great Japanese chef knife, such as a santoku knife or a gyuto knife that will help you make sushi at home. Handcraft Work made this knife a true piece of art & craft. It’s great for slicing tasks that require great precision… hence its uses in the art form of raw fish dishes! The steel used in this knife is HRC 58, which provides a good balance between toughness and sharpness. A good quality sushi knife can cost quite a bit of money. You can also choose from a 10-inch or 12-inch yanagiba with a traditional wood handle or Santoprene rubber for better grip. Warranty: The warranty can tell you a lot about the quality of the product, which is why we include it with every review. Japanese Yanagiba Sashimi Sushi Chef Knife. These blades are honed with the goal that just one side holds the sharp edge and the opposite side stays flat. A rock-solid cunning (meat sharp) is useful for slicing through bones and ligament of fish. Made from one single piece of steel, so you get a higher carbon content and a sharper knife without losing any durability. Its long edges, matching 13 inches, won’t let you down while cutting any piece of Tuna, Octopus arms, & Crabmeat. The blade by Lucky Cook is ideal for cutting sushi or sashimi. Knivesexpert.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This blade is best for gourmet specialists and people who need to ace the craft of Japanese food. Besides adding chromium for its stain-resistant properties, this steel alloy also incorporates molybdenum and vanadium for increased hardness and durability. Yanigaba is exceptionally intended for accurate cutting of sashimi. As a result, it allows for a … Most sushi blades are made of high-carbon steel (not tempered steel). Tatara Japanese 8-inch Chef’s Knife for Sushi. The cutting edge can without much of a stretch slice through fish, meat and vegetables. Dalstrong is known for making high-quality knives and this Yanagiba sushi blade is no exception. Wash: Can you stick the knife into the dishwasher, or should you hand wash it? This blade includes a single sharp edge with the stone completion and has a colourful look. See Terms of Service for DMCA notices. It is a conventional Japanese knife that offers multifunctional uses, letting you make sushi, slice fish, or simply serve as your normal knife. The knife blade is made from high-carbon German stainless steel with a single-edge blade. The best sushi blade is made of high carbon steel, for example, High Carbon Blue Steel, there are some other sushi knives that are made of composite stainless steel which is slow is rusting. They’re going to make things a whole lot easier for you when it comes to creating the best sushi possible, for a long time to come. Somewhat lift the handle. In case you’re more into Japanese style cuts, the Phantom series should be your first choice. The main Japanese influence is that instead of being ground 50:50 (or like a "V") typical of standard western knives, they are ground to a thinner asymmetrical edge with ratio's like 70:30, 60:40 and 90:10. The best knives are made of a single piece of steel. Best Sushi Knife and Best Sashimi Knife – Buying Guide: What to Look For Saying that you need something of high-quality is one thing, but actually getting it is a whole other thing. This knife is known as one of the most refined sushi knives which offer the best performance. This will make your blade extremely sharp.Keep up a similar point at each progression.Keep the whetstone wet when honing your blade.Try not to clear off the crushing buildup while honing the blade. A Quick History Of Japanese Knife Making. The manufacturing of sharp edges is an old Japanese custom which is followed while making this knife as well. Here are the best products at a glance. While eating, you might think that it is so easy, but you should ask any chef how difficult it is to prepare it. So, every time you purchase one of these, you are sure to get the best durability, elegant design, and a good cut. A quality sushi/sashimi knife is going to be made of quality Japanese steel, and solid handle and forged. Dalstrong Yanagiba Knife. Its sharpness is great to use with all type of foods. What is Sushi knife? The Yoshihiro Aonamiuchi blue steel blade is genuinely special and handmade in Japan by ace craftsmen by utilizing the antiquated and customary process. Damascus steel is all about that hypnotic rippling finish, which is created by folding and layering steel. 1. The best thing about the Kyoku Samurai Series – Yanagiba Sushi Knife is the blade itself. There are solid handle blades and half tang blades. Whether you are crafting your first sushi roll, preparing some Nigiri, or you are a long-time sushi and sashimi creator – you need the right knife to get the right slice. With super grip handle, it is very comfortable to use, and maintenance is very less. You may not have heard of Kotobuki knives before, but if you want to feel the rush of a high-carbon blade in your hand… you might like this one. The Shitan Rosewood handle is stunning and full of use; its lightweight blade is perfect for long term usage. Even the amateur at home, recreating their favorite sushi and sashimi, needs a decent knife. 1. The handle is made from rosewood, so it has a dark red-brown finish. But the steel is just as important, and the Yoshihiro Sujihiki doesn’t disappoint there, either: VG-10, a high-quality high-carbon stainless steel. With a traditional D-shaped wooden handle and blade made of high carbon stain free German steel, the Yanagi Sashimi knife is one of your best options. With a traditional D-shaped wooden handle and blade made of high carbon stain free German steel, the Yanagi Sashimi knife is one of your best options. Handle Material: From polymer to exotic mahogany, the handle material affects the weight and overall look of a sushi knife. You can’t just hack away at a fish fillet and hope for the best! Here you will find the best sushi knife to prepare your sushi. This multi-edged shape can give you a better grip while you slice. The tang alludes to the metal segment of the handle that runs down the length. The Kai Wasabi, eight 1/4-inch Yanagiba Knife is a conventional Japanese cutting knife. They are made from high-carbon steel with wooden handles. It is the unique blade to get ready sushi and sashimi that meets the specific prerequisites in Japanese sushi cooking. Japanese kitchen knives are a must-have in all kitchens to slice your food in a very easy way. A sushi blade is multifaceted for cutting during every one of the three, yet a sashimi blade is made explicitly for cutting fish. Before we get started, take a look at these handy specs to keep in mind while you shop. Even this knife is the first choice of all professional sushi chefs. Made with high carbon steel, its keep its sharpness & edges for a longer time.VG-10 hard steel gives it a top-quality sharpness. We chose the Wustof 4526WS as the best sushi knife for novices owing to its easygoing design. So each piece is a perfect combination of art ^ craft. The Perfect Slice: Buying the Best Sushi Knife. It is a conventional Japanese knife that offers multifunctional uses, letting you make sushi, slice fish, or simply serve as your normal knife. So the back of the knife is concave and the blade is honed to a point on one side. She covers kitchen, cooking, and home products. Now you have to straighten the stones. An inexpensive but tough sashimi knife! This type of steel is very high-quality, combining the best features of high-carbon steel with stainless steel. The single-bevel edge and full tang follow the ideals of Japanese sushi knives. Since this kitchen tool comes in different forms, getting the best sushi knife will require proper research. Best Sushi Knife Yoshihiro HKYA240SH Hongasumi Yanagi Sushi Knife Hongasumi translates as a true mist and refers to the beautiful mist like patterns on the blade that are formed when Blue Steel is forged with iron. Without further ado, here are 6 of the best sushi knives reviewed for your convenience. The Best Sushi Knife: Ratings & Reviews Okay, so you’re a big fan of sushi sashimi, but going out to the local Japanese restaurant isn’t always on the cards. The razor-sharp knife can easily pass through flesh with enhanced non-stick properties. It’s the kind of knife a king would use, if a king ever made his own sashimi. However, the hardness prevents the blade from chipping. Moreover, the brand is a great seller of cutlery that is designed for various other cooking-related needs. Meteor Series sashimi knife comes with excellent balance and elegant look. Trusted by millions of readers. Wowza! This double-edged blade is a Western version of the yanagi knife commonly called a sujihiki or sujibiki knife. That’s why Japanese sushi knives are so specialized and so good at what they do. A sushi knife is usually made from high-carbon steel rather than stainless steel giving it better quality, longer lasting durability and a more lightweight feel. Are you ready? Overall, we feel this knife gives an amazing price to performance ratio. They’re all our runner-ups and the favorites we couldn’t set aside. No doubt, it is quite a treat for everyone obsessed with cooking especially sashimi and sushi. If are you interested to spend a higher price for buying the best sushi knife? You don’t need to buy the most expensive sushi knife for it to be a good one, but you should plan to spend as much as your budget allows, in … Pick the ideal sushi blade for you, dependent on characteristics and not the cost. If you need to become a master chef of making Sushi, at that point the Yoshihiro Shiroko High Carbon Steel blade is your best friend. What is Sushi knife? If you don’t care about the characteristics and you need to cut all kinds of food with your knife you can also go for a good Japanese Chef Knife. The blade went through vacuum heat treatment and nitrogen cooling techniques. This is probably the best sushi knife set on the market now. The concave back edge reduces drag and makes it easier for food to slide off without getting stuck. The knife also comes with a magnolia wood saya sheath for safe and stylish storage between uses. Now, let’s get slicing! Made with ❤ in California and Massachusetts‍Copyright © 2019 West Winds LLC. The best sushi and sashimi knives are single bevel. This knife is known as one of the most refined sushi knives which offer the best performance. Force the cutting edge over the stone through to the centre and down to the base of the sharp edge. Generally, the handle was moulded with a “D” shape segment. First of all, it’s a durable metal. As an Amazon Associate we earn from qualifying purchases. The result? Our favorite option for cheap knives for sushi? With four distinctive cutting edge lengths, you can easily choose the best suitable for you. This knife, as is said, is mercilessly sharp. Before jumping the gun and getting the next best sushi knife, it would be wise to evaluate the type of sushi knife that will address your needs. 5 – Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sushi Knife, Difference between a sushi knife and a sashimi knife, Top 10 Best Fillet Knife: 2020 Review and Buying Guide, Best Self Defense Knife: 2020 Reviews & Buying Guide, Best Bread Knife: 2020 Reviews & Buying Guide, Best Woods For Cutting Boards: 2020 Reviews & Buying Guide, 1 – SETO Japanese Chef Knife (Best Pick ), Top 10 Best Japanese Kitchen Knife: 2020 Review & Buying Guide, Top 10 Best Santoku Knife: 2020 Review & Buying Guide, Top 10 Best Japanese Chef Knife: 2020 Reviews & Buying Guide, Best Fish Fillet Knife: 2020 Reviews & Buying Guide, Top 10 Best Karambit Knife: 2020 Review and Buying Guide, The blade tang is not well inserted into the handle, Can be damaged if dropped from a normal height, Limited pieces with ultra perfect craftsmanship. In the list of all kitchen tools & ingredients, the sushi knife is among the most vital because, when cooking sushi, you’d have to slice through the food items without harming their shapes. It can be used with all boneless proteins like fish, poultry & pork items. It just accompanies six blades. Flat & concave grind of both sides allows the knife to cut all type of flesh with minimum damage to the texture of food. The handles are made with different sorts of wood and typically a bone top towards the top. Get something made of high-quality steel, since that will last longer and take better to sharpening once the time comes to hone it. It’s a nice design and decent weight will make each cut a breeze. Just to review: this is a 9.5-inch VG10 Damascus steel blade with a gorgeous octagonal-cut handle and included cover. It feels lightweight, too, so it’s a good option for beginners. From the handle to the tip, this option for the best sushi knife is notable. Perfect for cutting long slices of boneless raw fish fillet for sashimi! This was to make holding the knife easily for a significant period. No wonder, this should be the first thing you need to look for when buying a sushi knife. Which is the Best Sushi Knife to get? Not only are these knives strong and sturdy but they also offer flawless cuts that every sushi lover dreams of. What does that mean? This blade is light in weight and super easy to clean. This best sushi knife is a true classic and the details are incredible. With a total blade length of almost eight inches, the Yanagiba Sashimi knife from Soufull comes in a nice little black gift box, perfect for presenting to a relative or friend. It includes the four most commonly used sushi and sashimi knives, so this is a versatile product. Overall, this sushi knife is a step up from your typical VG1 steel blade without breaking the bank! The best knife for sushi is a sashimi knife. The TUO Yanagiba sushi knife is our pick for the one of the best Japanese sushi knives around! The preparation of Sushi in Japanese cuisine goes back hundreds of years (along with the origin of the famous teriyaki sauce) and is … This sujihiki knife is a Western version of the yanagi knife, with a double-edged blade. The material is steel, high-class carbon and razor-sharp which stop staining and rusting at a faster speed. This is probably the best Japanese sashimi knife if you want something that is versatile for creating sushi at home. We prefer to use the Japanese-style Yanagi ba knife, because it is a good universal knife for cutting fish and sushi. The Guide to The Best Sushi Knife A Look Into Sushi. With high-quality steel, This one can retain its edge & sharpness for a long, long time. It has a traditional one-sided blade design that’s easiest to use right-handed. It is profoundly viewed for its predominant quality just as tastefully satisfying look. This delicious yanagiba knife features an eight-inch blade with a 13.5-inch overall length. So if you want a Japanese Damascus steel knife that isn’t just about looks, this one should hit all of your buttons. You need to follow various steps to make a sushi roll. This nine-inch yanagiba knife from Wusthof is made in Germany from high-carbon stainless steel. One of the most important tools you need is a good sushi knife also known as a sashimi knife. Stainless steel can be harder to sharpen but it maintains its edge well and is easy to wash clean. Best Sushi Knife Reviews. Remember that it takes more time to sharpen a blade with a better coarseness since it removes less material.GuidelinesSetting up the whetstonesStart by submerging the whetstone in water for 10 to 15 minutes. The best sushi knife has a multi-faceted design that enables it to cut through the fish and vegetables as well as cut a neat and clean sushi roll. Hence I will suggest you choose this SETO chef knife. Ideally, the best knives have a high-carbon blade. All trademarks, copyrights, and other rights are the property of their respective owners. If your’e serious about honing your sushi skills at home, it’s important to invest in a high-quality knife – plus it will last a very long time. So it technically has the best of both worlds: the stain-resistant, less brittle properties of stainless steel, and the edge-holding sharpness of carbon steel. Find many great new & used options and get the best deals for Kikuichi 10.5" Sushi Knife at the best online prices at eBay! This knife is actually made in Japan and has a 9.5-inch blade combined with a solid wood handle. It covers the basic needs of the amateur sushi enthusiasts and is one of the cheapest knife sets available. The blade was forged from a high-carbon steel alloy of chromium, molybdenum, and vanadium to provide its stain-resistant properties and extra strength. You should just be careful not to use it on blunt or frozen foods, as that will make it blunt. On the Rockwell Hardness Scale, SK-5 has a hardness of 65, making it perfect for the delicate slicing tasks of making sashimi and sushi. Why is that so cool? In a hurry? The octagonal shape is also easier to grip than more rounded handles, so it can hold up to your nervous sweat. With the sandblasted finish, it is has a high-end look. The sharp edge of Sashimi Sushi Knife by Lucky Cook is made with great hardened steel which makes it run for long, long years. These knives aren’t like any other kitchen knife you have in your drawer. 1. Numerous whetstones are twofold sided: a low coarseness side for sharpening, and a high coarseness side for cleaning. When you are a beginner, you would want a knife that performs well but requires less maintenance, and the Yoshihiro Chef Knife (see details) hits the bull’s eye in both categories. Check Price from Amazon. The 9.5-inch stainless steel blade is perfect for everyday use, but can also filet fish and cut meats with no trouble at all. Choose from an 8.25-inch blade or a 10.5-inch blade and gaze in … It stands for purity, grace and elegance. This sashimi knife comes with a 6 ½” blade, which is a professional choice for slicing. It resists corrosion and staining, so if you want to use a yanagi knife for slicing vegetables and other tasks, stainless steel is a good way to go! Due to its amazing design with hammering dents, food cutting is very smooth. The classic black handle is made from Polyoxymethylene, a polymer plastic that resists fading and discoloration. This is a knife for pros! DALSTRONG - Yanagiba Sushi Knife. A 62 on the Rockwell hardness scale for an incredibly sharp edge. We may have drooled a little when we got a good look at this knife… and it’s easy to see why: a mahogany wood handle and gorgeous hammered Damascus steel! It’s been manufactured from high-quality surgical steel to be flexible and durable. Although stainless steel requires sharpening more often than carbon steel, the sharpening process itself is easier and the metal is more durable. VG10 knives are respected for their ability to hold an edge and their resistance to corrosion. This right-handed yanagi knife has a D-shaped wood handle and should be hand-washed. Along these lines, everything relies upon what you are searching at; the value is yet an additional factor to consider. This knife can be used for a longer time as compared to any other Japanese blade in the long run. Lightweight knives are right for chopping lightweight ingredients such as tomatoes and garlic. #1 – Kitchen + Home Non-Stick Sushi Knife. Free shipping for many products! But wait, there’s more! Be that as it may, the costs for the sushi blade may differ; however, everything relies upon what you are searching for, if it’s of excellent characteristics yet low price, grab it. Disclosure: When readers buy the independently chosen products on this site, we earn a commission. Ebony? Usually, Sushi cuts that are produced using set steel start to rust early and this causes it to lose its cutting edge sharpness.The most favoured size for the blade is about of 8-8.5 inch; the lengthier the edge, the simpler it is to make one pass while cutting your fish. Choose between a red rosewood or pale magnolia handle and lengths of 9.5, 10.5, 11.8, and 13 inches for the perfect yanagi sushi knife. Handle to the centre and down to the best knives are respected for their ability to hold an edge the. So good at what they do is made from one single piece of steel Japanese sashimi if. Japanese VG10 stainless steel, so this is probably the best stuff hard food items readers buy independently. 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