Add the flour mixture in three parts, alternating with the … It’s crazy how much it tastes like whipped cream! Fold in the whipped cream gently until fully incorporated and no streaks of whipped cream remain. The result is a super light-as-air, fluffy cake with a texture similar to angel food cake but more moist and a delectable vanilla whipped cream flavor. It had a very good homemade taste to it. The result was a richly-flavored cake that was exceptionally moist and had a rather light crumb for its heavy ingredients. I beat the eggs with a stand-up mixer for 10 minutes until they were very airy, and then as I added the heavy cream, I continued to beat it on a high setting. Allrecipes is part of the Meredith Food Group. Add eggs one at a time and mix well. Grease a 9x9-inch square pan. There's a reason it tastes so good.). My daughters loved it. (Note: do not calculate how many grams of saturated fat are in a double layer version of this cake with buttercream frosting. Worked great and tastes great too. Pour into 3 lined and greased 9 inch cake pans. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. I consider myself a connoisseur of great cakes, and as such I rarely find recipes on this site to try, since most of them start with "1 box white cake mix." This cake pulls its weight with a killer texture and INCREDIBLE flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition recipescool.com/grannys-old-fashioned-butter-cake-butter-cream-frosting I reserved some of the frosting and folded in strawberry preserves for a strawberry buttercream filling. It was delicious. Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and … Crecipe.com deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. Pour into the prepared baking pan. OLD FASHIONED CREAM CAKE 4 eggs 1-1/2 cups sugar 1-3/4 cups self rising flour 1 tsp vanilla extract 1 cup heavy cream Preheat the oven to 400F. Nutrient information is not available for all ingredients. The picture looks nothing like the cake I made. I need it for every occasion here on out! It can easily be made in a bundt cake, tube pan, or two loaf pans. This cake … Get Recipe Kentucky Butter Bundt Cake Photo Credit: kimandkalee.com. An Old-Fashioned Icebox Cake is a dessert that's typically made by layering cream, fruit, nuts and wafers, and then set in the refrigerator. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Jan 20, 2017 - Recipe for Old-fashioned Sour Cream Pound Cake - Some things you just can not improve on. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that's topped with pecans and soaked with a rich, butter-rum glaze. Only freshly whipped heavy cream. You can … Combine the flour, baking powder, and salt. What more could you ask for? I used 1 cup sugar, 2 teaspoons vanilla, 2 1/4 teaspoons baking powder and 1/2 teaspoon salt. I made 6 cakes, for 2 three-layered cakes. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. I made this cake for 40 servings. Hello! Came out moist and not dense. 1/4 teaspoon salt. How to make Old Fashioned Pound Cake Recipe: Full recipe for Old Fashioned Coffee Cake is at the bottom of the page. I just made this cake today and it was really, really good! So what constitutes a whipped cream cake? But now it all became clear to me: vintage carnival wedding. Trust me, you don’t want to cut the corners. Vintage elements. Place into bottom of an ungreased 9" x 13" Pan. Vintage recipe, FTW! This recipe was fantastic. It is simple but elegant. Thank you! It was fast, it was fun, and she had a wall of donuts. They plan so much, desperate for it to be perfect and inspiring to others, but they lose the purpose of the wedding in the process. 1/4 teaspoon baking soda. Pour the batter into the prepared pan. A definite make-again recipe! Grease and lightly flour a round or square 8-inch pan. Instead of butter, oil, or shortening as the fat in the recipe, we use freshly whipped cream. Make those substitions and this cake is very light, moist, and just the right amount of sweetness. I made the cake as described with the exception of halving the salt since my husband's on a low sodium diet. I have a very similar recipe from my very very old (thrift store purchase) cookbook called the Settlement Cookbook (lots of really cool old and now unusual recipes) That recipe calls for 1 cup of sugar, cake flour instead of regular flour, and just a pinch of salt. It was so good, I greedily brought the leftovers home with me instead of giving the to the birthday girl. Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. Traditional pound cake is made with equal … I split the cake and filled it with a strawberry whipped cream filling and frosted it with sweetened whipped cream. Add … Cream Cheese Pound Cake Ingredients. It was perfectly moist and not too sweet. No gift befits the food-obsessed people in your life like a cookbook. Here are the ingredients for cream cheese pound cake and why each is used. It's dotted with sweet carrots and a hint of cinnamon. I was thrilled to find an old-fashioned cake recipe like this! I bought some discounted cream from Herons food, not from diary origins but can used as cream, was wonderful results.every one liked, very fluffy cake. Amount is based on available nutrient data. I have always wanted to get married, but I never had details ironed out like some of my friends had. They are easier to mix than cake. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake… Preheat oven to 375 degrees with rack set in lower third of the oven. Delicious, beautiful, and elegant cake. Spray a 9x13 baking … It rose well and was very light. Old Fashioned Coconut Cake with Butter Cream Frosting. You need 3 sticks of properly softened butter. It came out in 3 10inch layers. Heavy cream is used instead of butter. Bake for approximately 30-40 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. It's simple and makes just the right size cake for a small family. Preheat oven to 350°F (177°C). 1 cup sour cream. I just made this cake today and it was really, really good! Only complaint is that it makes a small cake so I'll have to double it next time. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Welcome to The Domestic Rebel! Add comma separated list of ingredients to include in recipe. The recipe for this cake is one of those things. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. Add comma separated list of ingredients to exclude from recipe. In a separate bowl, stir together flour, baking powder, and baking soda. Everyday Ingredients, Extraordinary Desserts, June 3, 2019 by thedomesticrebel | 6 Comments. In a bowl mix eggs, confectioners sugar, and cream cheese and spread over the mixture in the pan. Thanks for the recipe! A sprinkling of powdered sugar is a simple touch or go all out with fresh whipped cream … Photo booth. And me in a rainbow tulle dress, of course. This is most definitely my new favorite cake recipe – give it a try! But since I was there for a lot of the planning process (except for actually, you know, planning it) I started to think about my future wedding. They’ve got beef, chicken, turkey, veggie options and fries. Enjoyed by all. You guys, it will forever be the best wedding I’ve been to, save for maybe my own if my life goes that direction. Make the streusel: Combine the brown sugar, flour, and cinnamon together … Super light and fluffy vanilla cake made with real whipped cream for a decadent, creamy flavor and light-as-air texture! I'm keeping this recipe around. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.homemade-dessert-recipes.com/ice-cream-cake-recipes.html Also the bake time was 375 degrees for just 25 minutes (time was right on for my oven but check yours before 25 to be sure.). It holds up the whole damn cookbook and then some. I love recipes that have excellent flavor with few ingredients. Old-fashioned raisin cake recipe. On Friday I attended my first wedding. Alternatively add the sifted flour mixture and buttermilk, mixing after each addition. Whisk together flour, sugar, cocoa powder, baking soda, and salt in a large bowl, then whisk in water, … Meanwhile, cream together the eggs, sugar, and vanilla with the mixer in another large bowl until pale and fluffy, about 2 minutes. It's perfect for any celebration, birthdays, Black Forest Cake or cupcakes and pairs well with any frosting! Instructions: Beat the butter, margarine and sugar until creamy. Bake for 25-35 minutes. In a medium bowl, beat the heavy whipping cream with a mixer until stiff peaks form, about 5-7 minutes. The classic Icebox Cake … Set aside. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. I followed the suggested changes to the indgredients, 1/4tsp more vanilla, 1/4tsp less salt, 1/4tsp more baking powder. This is a rich, moist white cake with great flavor, perfect for decorating. Well, kind of. Preheat oven to 325 degrees F. Mix the first three ingredients into a stiff batter. I frosted with marshmellow frosting. I used 1 cup sugar, 2 teaspoons vanilla, 2 1/4 teaspoons baking powder and 1/2 teaspoon salt. Percent Daily Values are based on a 2,000 calorie diet. This is a delicate white cake. Thanks for the great recipe (and for all the people who took the time to write up a review)! It makes a statement on the holiday dessert table and it can just as easily finish off a weeknight dinner! A caterer served this at my friend's wedding reception in the early 1970's. 249 calories; protein 4.1g; carbohydrates 33.7g; fat 11.1g; cholesterol 77.6mg; sodium 392.8mg. Learn how to cook great Old-fashioned raisin cake . Have been searching for the perfect yellow cake and I think this is it! Add the sugar and the vanilla, beating well. Thanks for the great recipe (and for all the people who took the time to write up a review)! Add the flour and cream alternately. Well, this sure sounds interesting and I have plenty of whipping cream. Didn’t not change any thing in the recipe. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Add vinegar, vanilla, and food coloring. II made this cake and was very successful, thank you for this recipe. The old-fashioned treat has been a favorite for generations! Bake for approximately 30-40 minutes or until a toothpick inserted near the center comes out clean … Just like the kind you get at the donut shop! Easy and delicious, it comes together quickly and tastes amazing with a light and fluffy texture, a moist crumb, and a delectable vanilla flavor. These Old Fashioned Sour Cream Cake Donuts are UNREAL. Beat until smooth, then turn into a 9" tube or Bundt pan. Came out moist and not dense. I made a double recipe and baked it in two 9" layer pans. Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes. Mix … Blend in vanilla, lemon juice and sour cream. Spray a 10-cup fluted metal … A perfect celebratory dessert for the holidays! And I am 100% DEAD SERIOUS about the Hot Dog on a Stick food truck being there as the primary food. Good appetite! https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe When you are ready to make this old-fashioned sour cream pound cake, preheat the oven to 300 degrees F. Grease a large angel food cake pan or bundt pan (see notes) well with Crisco. May have to give this one a try very soon Looks wonderful! Your email address will not be published. You’ll prepare the cake as any other cake would go: sugar, eggs, vanilla extract, flour, leavening… but then you’ll fold in the fresh whipped cream and bake it in a pan. I beat the eggs for 10 minutes before adding the sugar and vanilla, a little at a time. I doubled the recipe for a 2-layer cake, and iced it with a vanilla buttercream frosting similar to Buttercream Frosting, but where the butter is melted first, as this gives much better consistency. https://divascancook.com/southern-sour-cream-pound-cake-recipe There's no baking required! What was a whipped cream cake? Learn how to make this classic winter warmer with recipes from around the world. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. I always love vintage cookbooks, but especially dessert-centric ones! In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. 3 cups all-purpose flour, sift before measuring. Hi Kimberly, it can be refrigerated or left at room temperature. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. What more do you need? I recently thrifted this very old dessert cookbook while I was out antiquing. Add in the flour, baking powder, and salt until well blended. We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. Your email address will not be published. Preheat oven to 375°F and lightly grease two 9-inch cake pans with butter or non-stick spray. confectioners sugar or berries for garnish, optional. After reading the other reviews that said the cake was dense, I added a little extra baking powder. No, you cannot use Cool Whip or the stuff in a can. I frosted it with Decorator Frosting I, also from this site. In the bowl of a stand mixer cream the butter and sugar until light and fluffy, about 2-3 minutes. What makes a whipped cream cake? My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I made this cake exactly to the directions and it turned out wonderful. Whipped cream! Unreal. Bake at 325 degrees F for 30-40 minutes. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cool completely before cutting into squares. Preheat oven to 350 degrees F (175 degrees C). Sometimes, with the exception of my friend’s wedding, it seems like weddings are for the guests rather than the bride and groom. https://www.bakefromscratch.com/old-fashioned-red-velvet-cake If it wasn’t apparent, I like to bake… a lot. Hi Annette, it is SO delicious! This cake is very good. I beat the eggs for 10 minutes before adding the sugar and vanilla, a little at a time. This Old-Fashioned Whipped Cream Cake is a delicious vintage recipe that still holds up today! Butter: Butter is the base of pound cake. Get one of our Old-fashioned raisin cake recipe and prepare delicious and healthy treat for your family or friends. Instructions. Y’all. Allow to cool. Whipped cream cake, will you marry me? This Old Fashioned Sour Cream Chocolate Cake is an easy, light and delicious homemade chocolate cake! Cream sugar and oil. Combine cream cheese and butter. Hot Dog on a Stick food truck. Everyone loved the cake. Italian Cream Cake is an old fashioned cake recipe made with self-rising flour, butter, coconut, and nuts, then topped with a yummy Cream Cheese Frosting. I want my wedding to be just like Chelsie’s: fast and fun but whimsical. Beat eggs in a small bowl until very thick. I thought the amount of salt was extraordinary, so I cut it back by half and was pleased with the results. Read More…. (Duh). Of course, this cake stands alone on its own or with a light dusting of confectioners’ sugar on top… but to drive the point home, I served it with some more whipped cream and some berries. Your daily values may be higher or lower depending on your calorie needs. I didn't find it salty at all. I seperated the batter into 3 equal bowls and colored each layer a different color pink lavender blue for my daughters 2nd birthday. Should this cake be refrigerated or left out? Enjoyed by all. The cake is often referred to as an Italian Wedding Cake although it … A lovely white cream cake with an amazingly yummy old-fashioned vanilla flavor topped with a lightly caramel-flavored frosting that is divine.This cake is a tried and true keeper. Except for maybe this Whipped Cream Cake. Old-Fashioned Carrot Cake with Cream Cheese Frosting. Info. It holds up. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html This Old-Fashioned Cream Cheese Pound Cake is probably one of my most favorite desserts EVER! And, more importantly, would the recipe hold up in 2019? This one had a lot of fun recipes, but one caught my eye and I knew I had to make it: the whipped cream cake. And they weren’t that difficult! Beat the eggs and sugar until light, then beat in the vanilla. I’ve been to weddings before but always as a package deal with my family – “of course you can bring the kids!” This was the first wedding *I* was invited to, and it was for one of my best pals. Preparation. Simple, perfect, easy and totally delicious! I beat the eggs until peaks formed and I added a little more baking powder. Combine the flour, baking powder, and salt. It was SO good. I sell cakes from my home and this is going to be my new birthday rainbow cake I will be offering to my customers. This vanilla cream cake with quick caramel frosting is beyond delicious. This Old-Fashioned Whipped Cream Cake will soon become a new family favorite! Preheat oven to 325 degrees F. Liberally grease a 9x13 rectangular baking pan with cooking spray; set aside. It turned out, light, airy, and full of creamy vanilla flavor. It rose perfectly and was level. Carnival vibes. Or simply line with parchment paper. Dust with confectioners' sugar if you'd like and serve up with more fresh whipped cream and fresh berries. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Into a … As a kid, I never really thought about it. 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After each addition cholesterol 77.6mg ; sodium 392.8mg of quality Old-Fashioned raisin cake recipes equipped with,... Along with an old Fashioned lemon Pound cake is a classic sweet glaze ironed out like some of the and. Reading the other reviews that said the cake was made for a small family cookbook and some. 2019 by thedomesticrebel | 6 Comments light and fluffy, about 5-7.! Is most definitely my new birthday rainbow cake i will be offering my... Double it next time cupcakes and pairs well with any frosting instructions: beat the eggs until peaks formed i! In recipe to double it next time seperated the batter into 3 lined and greased 9 inch cake pans the. A new family favorite that still holds up the whole damn cookbook and then some beef...