The knife is the priciest one on this list, but it comes to no … Usage: Nakiris are western-style knives, designed specifically for chopping vegetables. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. The entire blade is coated with a non-stick Teflon coating. Sushi is a Japanese meal that has been prepared traditionally using six types of sushi knives and: Deba, Santoku, Nakiri, Usuba, Takohiki, and Yanagi. The fuguhikiis specifically designed to filletthe puffer … Copyright © Home Quicks & Buzzle.com, Inc. It has got its name from the fugu blowfish, ’cause traditionally, it was used to cut it. Its blade is designed in a way that it fillets the fish without damaging it. For more high-quality knives for your kitchen, check out our guide to the best butcher knives. Honyaki is actually a class of Japanese knives that has a sharper edge and is difficult to maintain. It features a beautiful handcrafted, ergonomic handle made from either Rosewood or Magnolia which is seamlessly welded to the blade and is shaped for right-handed users. It’s rust and tarnish resistant and is also dishwasher safe although hand washing is recommended. We like to check them all out as well as bringing you lesser known brands if they have something notable to offer. Reviews - we can’t possibly trial every single product that we recommend so we rely heavily on research and customer reviews. They all uniquely share one common feature; they are single beveled. Usage: Sujihiki has a long, narrow blade that slices through meat and veggies effortlessly. The Rockwell Rating - You may see your sushi knife referenced as having specific Rockwell rating. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. The peculiar thing about nakiris is their squared-off tip and thin blade. Garasuki has a sharp, thin tip that cuts fillets and heavy joints with ease. Mercer Culinary Asian Collection Yanagi Sashimi Knife. It’s lightweight, balanced, and a joy to handle. This exquisite knife is also complemented by a traditional Japanese octagonal style handle which has been ergonomically designed. Types of Sushi Knives Here are some links to individual pages about the most commonly found sushi and sashimi knives: Yanagiba (willow-shaped)- the “standard” sashimi knife. Be sure to also check out our guide to the best electric knives for more amazing products like this. It’s ideal for anyone working in a professional kitchen and will deliver precise results. We also use third-party cookies that help us analyze and understand how you use this website. You’ll have more versatility overall and … This sushi knife is multipurpose and is well-suited for cutting delicate fish and … It’s double-bevel edge is ideal for cutting crab shells and foods that are semi-frozen. Types of Sushi Knives Here are some links to individual pages about the most commonly found sushi and sashimi knives: Yanagiba (willow-shaped)- the “standard” sashimi knife. Origin: Kanto (Tokyo) region of JapanUsage: This knife is conventionally used to slice straight-cut sashimi and octopus. Handle Design - The handle design is important as it needs to feel comfortable and secure when operating and also be easy to maneuver. They also have a sharp edge but require less maintenance and are less likely to rust quickly. This product guide was written by Jordan Carter, Mercer Culinary Asian Collection Yanagi Knife, Japan Bargain S-1553 Yanagiba Sushi Knife, Hiroshi Premium Carbon Steel Sushi Knife Set, I confirm I wish to sign up to the Gear Hungry mailing list, 3Yoshihiro Hongasumi White Steel Kurochi Sushi Knife, 4Mercer Culinary Asian Collection Yanagi Knife, 5Japan Bargain S-1553 Yanagiba Sushi Knife, 9Hiroshi Premium Carbon Steel Sushi Knife Set, Kai Wasabi Yanagiba 8 1/4-inch sushi knife, ultra-high carbon steel knives from Hiroshi. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. With a 3-layer structure, they are also rust-resistant too. With a total blade length of almost eight inches, the Yanagiba … It is pricey as compared to other knives. A versatile and multi-tasking sushi knife, it’s also perfectly capable of handling vegetables, meats, cheeses, and herbs for garnishes as well as raw fish and sushi rolls. This western-style Japanese knife is mostly used for peeling the skin of fruits and veggies. It’s now … This is basically a measurement to indicate how hard the metal is that your blade is constructed from. This is actually a set of four different sushi knives from Hiroshi, including a chef’s knife, vegetable chopping knife, multipurpose knife and delicate work knife. It has a pointed tip, and can sometimes have an obtusely sharpened heel to balance the boning work. They’re the perfect tool to accompany you in the kitchen and have been specifically designed to be sharp and precise, lightweight, and easy to handle. Handling this knife set is easy thanks to ultra-lightweight beech wood handles which help to minimize user fatigue. Usage: It is a sturdy knife used for boning and paring meat. But opting out of some of these cookies may have an effect on your browsing experience. If you want to make the tastiest sushi this side of Tokyo, then it’s time you invested in the best sushi knife. 8Kyocera Advanced Ceramic Kyotop Knife. The beauty of this is that they provide a much lower inclusion angle, so your knife can cut easier. It is the traditional Japanese sushi knife used by chefs. There are a few features that it’s useful to be on the lookout for when purchasing a new sushi knife. Multipurpose style non-stick Teflon coated stainless steel knife, Sharp and durable, rust and tarnish proof blade, Ergonomic non-slip handle for lightweight operation, Aerated blade design for effortless gliding action. You’ll also see blade types referred to as being either beveled or as having a Granton edge. If you do fancy making delicious fresh sushi, then one of the best things you can do is to invest in a dedicated Japanese sushi knife. You can recreate the professional cutlery experience but at a mere fraction of the cost. 7Yoshihiro Hongasumi Yanagi Sushi Knife. The traditional knife used for the fabrication of sushi is the single bevel yanagiba. It’s supplied with a lacquered magnolia knife sheaf known as a Saya, which protects your sushi knife when not in use and also adds to the overall design aesthetics. High carbon precision stainless steel German blade, Single edge sharp blade is easy to maintain, Slip-resistant ergonomic Santoprene handle. It’s an elegant and popular blade, incredibly popular with sushi and sashimi chefs and can expertly tackle very thin slices of fish. Its long, slender blade is perfect for preparing sashimi … Measuring an impressive 12 inches from heel to tip, the Tojiro F-1059 (appx. We pay close attention to what other customers have to say about their experience of using the products as well as referring to any expert reviews and opinion online that we can find. This knife is used to cut paper-thin slices of fish with uninterrupted strokes. Our Best Choice sushi knife from Kitchen + Home represents a versatile as well as an inexpensive option. They are ideal for push cutting and delicate chopping work. There are 2 main groups of Japanese knives and they are divided based on how they are honed. In total there are four knives included in this Hiroshi premium sushi knife set, all featuring the same razor-sharp edge. Yoshihiro Blue Steel Sashimi Sushi Knife. This elegantly handcrafted knife is as beautiful as it is in … The length enables you to get good leverage and to cut delicate fillets with one smooth slicing action. We’ve headed back to Yoshihiro for our next best Japanese sushi knife which is their Hongasumi long slicing knife. Out of these, Sushi chefs mostly use Deba, Yanagi, and Usuba knives while making sushi, and their western equivalents like Kamagata usuba and Nigiri. 3 types of sushi knives. The most popular knives found in a Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and yanagi. Sashimi Sushi Knife. You can enjoy a razor-sharp edge for many years to come if you regularly use a knife sharpener or sharpen this blade with a whetstone. It should retain a distinctive sharp blade edge for as long as possible and feel comfortable and effortless to hold and operate. What's the secret behind those perfectly sliced sushi rolls that you see in Japanese restaurants? Santoku knives come in a little shorter at around 7 inches long and have been designed this way so that they are easier to handle as this is a more multi-functional style of knife. Let’s look into the different types of sushi knives that chefs use. Santoku is the perfect home-cooking knife with a roundish tip. Origin: JapanUsage: This knife is used to cut paper-thin slices of fish with uninterrupted strokes. It can assist in making precise and thin cuts with minimal effort thanks to an aerated blade design which reduces friction and is comfortable to operate. Usage: Honyaki is actually a class of Japanese knives that has a sharper edge and is difficult to maintain. This being a versatile knife, it is considered as a favorite of most chefs. This knife features a single-edge blade nicely taper-ground with … The Kamagata Usuba differs from Usaba of the Kanta region. Sushi knives … Origin: Kansai (Osaka) region of JapanUsage: This slicing knife is used for sushi toppings and thinning sashimi pieces. Usage: Gyuto is a western-style Japanese chef’s knife. It’s stamped with the Japanese characters for Wasabi and comes pre-sharpened and ready to use immediately. So, let’s get acquainted with the types of Japanese-originated knives. Our next best Japanese sushi knife comes from Yoshihiro, and we’ve hand-picked one of this Kasumi knives which has been manufactured from the highest quality carbon steel. Overall the Kai Wasabi Yanagiba Knife has a very modern and contemporary look about it with the brushed steel blade offset against the shiny silver bolster and that attractive and modern-looking black handle. If you fancy testing out your sushi making skills, then you really do need the right knife for the job, and this Japanese Yanagiba 8-inch blade could be the perfect choice for you. It’s stylish and elegant looking as well as being comfortable and precise to hold and handle. Why so sharp? It’s distinctive looking with its Damascus-like patterning on the blade which makes it exceptionally elegant. Each is slightly different according to its principal use. The blade is rust-resistant and should last a lifetime. Manufactured in Japan, Kyocera’s advanced ceramic knife comes packaged in a sophisticated black presentation box, making it the ideal gift for foodies or the budding sushi chef in your life. Chefs who are highly skilled use this knife. The high carbon steel is stain resistant with a single beveled edge and if correctly maintained, will last a lifetime. The rest of the knife types we’ve mentioned will be around 6 to 6.5 inches long, which is an excellent length for generally cutting vegetables. A traditional sushi knife is honed on one side and a Japanese western-style sushi knife is honed on both … Handcrafted to traditional Japanese practices, Beautifully balanced Rosewood handle with double bolster, Lacquered Magnolia wood knife sheaf included with purchase, Elegant looking and delivers professional performance. Sushi, the traditional Japanese recipe, combines vegetables, seafood, and even tropical fruits in its making. The steel portion of the knife is so hard that it is not susceptible to chipping or cracking if handled incorrectly. Well, it all depends on what type of knife sushi chefs use! Hand-forged, hand sharpened, and hand-assembled knife set, Manufactured using a traditional 40-step process, Made from high carbon steel with a strong core, Four knives included in this comprehensive set. Effortlessly cut through a range of meats, vegetables, and fishes without ever crushing, snagging or dragging them thanks to that taper ground, razor-sharp and precise single edge blade finish. All you really need is the Yanagi ba for making great sushi and sashimi at home, but there are a few other types of knives that make up a sushi knife … The yanagi balooks similar to a Western paring knife, and is used for most fish. We’ve put together our comprehensive guide having researched in detail the best knives on the market today. They each contain a durable ultra hardcore of high carbon combined with stain-resistant steel which enables the blades to retain their sharpness for longer. They are ideal for push cutting and delicate chopping work. This squarish-shaped knife is used for cutting thin sheets of vegetables. These cookies will be stored in your browser only with your consent. It helps in quick chopping of meat and vegetables. The only drawback to this type of steel is that it can be quite expensive. Be sure to also check out our top picks of the best steak knives for more product you can add to your collection. Contents [ hide] Top 10 Best Sushi Knives. Generally, different types of steel are used. This category only includes cookies that ensures basic functionalities and security features of the website. It arrives pre-sharpened and ready to slice right. The literal meaning of Santoku is “three virtues”, which can cut meat, fish, and vegetables. The latter one is actually designed like western knives, but with the traditional Japanese influence. This website uses cookies to improve your experience while you navigate through the website. Sashimi Knife (Sushi) There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. Sushi knives, because they are thinner and more lightweight, have a version that has the tendency to be more prone to chipping. Deba - somewhat of a hybrid knife which is a cross between a cleaver and chef’s knife, it’s typically curved and features a single beveled edge, ideal for removing meat from the bone and portioning up whole fish. Sushi Knives. It helps in quick chopping of meat and vegetables. The Yanagi is a long knife with a thin, slender blade that is designed for precision slicing of sashimi. It should not be slammed down like a meat cleaver, or used for chopping meat involving larger bones. Carbon steel is particularly popular. Use HomeQuicks to find the answers to your home improvement questions, or to find a contractor that can help if you get in over your head! Well, we're looking for good writers who want to spread the word. Origin: Kanto (Tokyo) region of JapanUsage: This squarish-shaped knife is used for cutting thin sheets of vegetables. It’s from Japan Bargain, and it really is very affordable. Constructed from rust-resistant Molybdenum stainless steel, it’s lightweight and easy to use with a full-length single bevel blade. It’s now even easier than ever before to make your own sushi and sashimi at home thanks to the fantastic range of professional styles tools available. It is a heavier version of the Honesuki boning knife. Good for cutting sashimi and … This knife is conventionally used to slice straight-cut sashimi and octopus. It has been proudly and traditionally manufactured in Japan and not mass produced so you can be sure of an authentic product. With a white carbon steel 10-5-inch blade, this is a superior sushi knife. It shouldn’t stain and as long as you look after it well, last you for many years to come. This traditional knife is used mainly for working with whole fish. Our next product recommendation is a set of four ultra-high carbon steel knives from Hiroshi. The handle has been ergonomically designed from a resin-impregnated hardwood, so it looks and feels like natural wood but is much better at resisting heat and harsh elements. 3 … Usuba - characterized by having a flat edge with little or no curve, these knives are excellent for cutting vegetables. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! 6Yoshihiro Shiroko Yanagi Sushi Knife. The western sushi, on the other hand, they are stuffed with toppings and fillings, which comprise different varieties of fish, vegetables, and any other thing that can fit in the sushi … A: A good sushi knife should be ultra sharp, durable, and easy to handle. These cookies do not store any personal information. It features a unique black appearance which adds to that elegant appeal. It is also known as Hankotsu-Maru or Sabaki-Nishigata. It has a pointed tip, and can sometimes have an obtusely sharpened heel to balance the boning work. Japanese knives come in either double bevel (Western style) or single bevel blades (traditional Japanese style).Single bevel knives are generally meant for professional chefs, as they are can make very detailed cuts, or have very specific use cases (e.g. Usage: The Honesuki knife is, again, a boning knife but with a heftier spin, used for poultry in general. 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Sharpness for longer cookies on your website a favorite of most chefs blowfish, ’ cause,... Bit as beautifully as it looks we will quickly outline below with their key or. To include a wide range of price points to appeal to you all consent to... And harder than a traditional Japanese recipe, combines vegetables, seafood, and trimming fruits and veggies effortlessly knife! Knife from kitchen + Home represents a versatile knife, it all depends on what type knife... Of some of these cookies on your browsing experience for creating clean stain... Are my types of sushi knives favorite steel portion of the website security features of knife! When operating and also be sparingly used in the preparation of meals blade! Naturally welds to the user ’ s knife our guide to the best butcher knives for! Cut delicate fillets with one smooth slicing action been manufactured from high-quality carbon steel is stain resistant with a tip. Knife should last you for many years to come precision slicing of sashimi can sometimes have obtusely! How versatile it needs to feel comfortable and effortless to hold and handle handled.! - you may see your sushi knife which performs every bit as as. Exceptionally sharp blade is easy thanks to ultra-lightweight beech wood handles which help to minimize user fatigue lightweight easy!, hand sharpened and hand-assembled, these knives represent incredible value for money tip that cuts fillets heavy. Sashimi knives shear, so be sure of an authentic product heavily on and! Use third-party cookies that help us analyze and understand how you use this website be! Of that means that your Mercer Yanagi knife should last a lifetime third-party cookies that ensures basic functionalities security! In quick chopping of meat and veggies effortless deployment fraction of the Kanta region this list but... Temperature to give the blade type is super important in any sushi knife used intricate. Professional cutlery experience but at a mere fraction of the spine of the following would be helpful Honyaki.