Curvaceous, sweet, in an array of colors from bright green to tawny red, and with an unusual texture that changes as it ripens, the pear may be one of the They are one-of-a-kind and delicious! Concorde is considered a specialty dessert pear and is excellent for snacking, baking, and when paired with cheese. Forelle is another specialty pear variety. [FBW] Pear (Berries, minor fruits and fruit trees) We offer several cultivars of sweet pear, some of them proven to be true northern varieties that have been selected for their hardiness, good taste and production as well as their resistance to diseases. The pears are most often used in the following ways: Cooking; Preserves; Canning; Features & Attributes. Ure. D’Anjou pears are typically harvested in Washington State in September and October, but the variety can be found most months of the year thanks to its ability to store well. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. Early Gold is hardy to USDA Zone 2, and grows to about 20’ tall. Fruit is similar in taste to ‘Ure’ but matures 10 to … Pears are among the most versatile fall and wintertime fruits, and that’s because of all the different types of pears we grow and the unique flavors and textures each one offers. A Crispy, Late Summer Pear The name says it all, the Summercrisp Pear Tree produces exactly the kind of pear you think it would - a crispy pear with a summer harvest. Too late and it’s mushy. We use cookies to track website usage and customize your site experience. It has a long, slender neck and tender texture with a sweet, juicy, and vanilla-like flavor. Fruit is good for eating fresh and preserves. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. This is a deciduous tree with a more or less rounded form. A couple months ago I was shopping at Central Market and as I strolled through the deli section I noticed a display of cheese on a cheese board and a lady was serving samples of cheddar cheese cubes on toothpicks with a cube of what looked like very firm jelly. Sweet, juicy and soft. High in anthocyanin. It has dark green foliage throughout the season. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. The pears have a sweet taste … Get acquainted with the Cold Snap Pear. Early Gold Pear Improved cold hardiness, somewhat more resistant to chlorosis. Specialty Pears: There are several pears that I like to classify as specialty varieties because they are not widely available and have short seasons. It will produce small pears between 4 and 5 cm. Ure Pear is a medium-sized tree that is commonly grown for its edible qualities. Pests Pears may be injured by rabbits, mice and deer and should Pyrus - Pear Early Gold Pear Pyrus x ‘Jefgold’ Parentage: Seedling of ‘Ure’ Fruit Colour: Golden Fruit Size: 5 cm Hardiness: Zone 2 A seedling of ‘Ure’ with improved vigour, chlorosis resistance and cold hardiness. This is a very good tasting pear, but small, only about 80 - 100 grams, and it does not keep past a week or two. Red D’Anjou Pears: Rich, reddish maroon color. It is not particular as to soil type or pH. While Summercrisp pear trees are grown primarily for their fruit, the ornamental value is considerable, with attractive green foliage and clouds of white blooms in spring. Good for eating and canning and typically ripens mid-August. F ire blight resistant (the most important pear disease), its small 4-5 cm fruit are produced in large numbers and are sweet and juicy. It has dark green foliage throughout the season. Tate joined the Stemilt family at birth, as his grandfather, Tom, founded our company in 1964, and his father Kyle, still farms on Stemilt Hill today. It should only be grown in full sunlight. It has a low canopy with a typical clearance of 4 feet from the ground, and should not be planted underneath power lines. Ure Pear Looks like a small lightbulb, about 3" long x 1.5" in diameter. She told me that it was pear paste. It has an elongated bottle-like body, with a greenish-brown skin and white flesh, both of which turn to pale yellow on ripening. Summercrisp Pear will grow to be about 25 feet tall at maturity, with a spread of 20 feet. … Ure Pear. It will produce small pears between 4 and 5 cm. These pears are small in size but have a very sweet flavor profile. It’s now a well-known summer pear variety with a crimson red color and juicy, sweet flavor with floral undertones. The glossy oval leaves turn an outstanding burgundy in the fall. The pears have a sweet taste and a crisp texture. Developed in 1978 at Morden Research Station. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. Bosc is an ideal pear for snacking, salads, and in baking and cooking as it maintains its shape under higher oven temperatures. Pyrus ‘Parker’ is a classic oblong, rusty red pear with superb crunch, juiciness and flavor. Gardeners in Canada and the Northern USA often have a hard time growing pears. It has a low canopy with a typical clearance of 4 feet from the ground, and is suitable for planting under power lines. He’s a former college football player and dad to three active boys. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. In fact, Red d’Anjou pears were discovered in the early 1950s as a branch of red pears growing on a green D’Anjou pear tree in Medford, Oregon. It’s not clear how Bosc pears came to be but they have European heritage and today are grown in our beautiful Rushing Rivers pear locales. Parker Pear is blanketed in stunning clusters of white flowers with purple anthers along the branches in mid spring. There are several varieties of Asian pears. Ure Pear. ‘Ure’ pear Pears for Cold Climates Standard. It is highly tolerant of urban pollution and will even thrive in inner city environments. Bartlett pears have a classic pear flavor with lots of juice and a smooth, buttery texture. The summercrisp pear (Pyrus communis) is a type of semidwarf fruit tree that produces sweet and crisp pear fruit. This is a selected variety of a species not originally from North America. Fruit is green-yellow, very juicy and approximately 2" in diameter. This pear attained its name after London’s National British Pear Conference where it had won the first prize. Its name means “trout” in German and was given to the pear because of its rainbow-trout coloring. It does best in average to evenly moist conditions, but will not tolerate standing water. I am going to get fruit this year for the first time since I planted these two pear trees. One of the hardiest older variety pear trees for cold climate orchards, white flowers in spring and good fall colour; 2" diameter fruit; good fresh eating and canning, self-pollinating but increased production with a pollinator; resistant to fireblight. The pears have a sweet taste and a crisp texture. It grows at a fast rate, and under ideal conditions can be expected to live for 70 years or more. Large Caliper Bradford Pears, organic bartlett pear and Bartlett Pear. © 2017 Millcreek Nursery Ltd. Crispy texture is definitely the standout feature. Finally, there is the Comice pear. This tree is typically grown in a designated area of the yard because of its mature size and spread. Bartlett Pears: Perhaps the most well-known pear variety, Bartlett is a green pear that once ripe, is yellow on the outside. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. Great for cooking & slicing in salads. The glossy pointy leaves turn an outstanding deep purple in the fall. Ure Pear is a small tree that is typically grown for its edible qualities. Fruit is green-yellow, very juicy and approximately 2″ in diameter. Approximate ripening date is August 15. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. 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